CULTIVAR IMPACT ON THE CHEMICAL CONTENT AND GRAIN TECHNOLOGICAL QUALITIES OF SOME DURUM WHEAT CULTIVARS

被引：1

作者：

Kolev, Tanko ^{[1
]}

Tahsin, Nurettin ^{[1
]}

Koleva, Lyubka ^{[1
]}

Ivanov, Kalin ^{[1
]}

Dzhugalov, Hristo ^{[1
]}

Mangova, Maria ^{[2
]}

Delchev, Grozi ^{[3
]}

机构：

[1] Agr Univ, Plovdiv 4000, Bulgaria

[2] Inst Plant Genet Resources K Malkov, Sadovo 4122, Bulgaria

[3] Inst Cotton & Durum Wheat, Chirpan 6200, Bulgaria

来源：

JOURNAL OF CENTRAL EUROPEAN AGRICULTURE | 2011年 / 12卷 / 03期

关键词：

durum wheat; cultivars; environment; yield; grain quality;

D O I：

10.5513/JCEA01/12.3.941

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

A comparative experiment was carried out with five Bulgarian and five foreign durum wheat cultivars. The aim of the experiment was to determine the chemical content and grain technological quality of some Bulgarian and foreign durum wheat cultivars grown under the agriecological conditions of Southern Bulgaria. The Vazhod cultivar proved to give the highest durum wheat grain yield, followed by Beloslava cultivar. Out of the foreign durum wheat cultivars the Durumko was notable for its higher productivity. The crude protein content in the grain was highest in Zagorka, Yavor and Yukon. The highest yield of gluten was reported in Beloslava, Vazhod and Zagorka.

引用

页码：467 / 476

页数：10

共 50 条

[41] Handling, frictional and technological properties of wheat as affected by moisture content and cultivar
Kalkan, F.
Kara, M.
POWDER TECHNOLOGY, 2011, 213 (1-3) : 116 - 122
[42] Introgression of a major gene for high grain protein content in some Indian bread wheat cultivars
Kumar, J.
Jaiswal, V.
Kumar, A.
Kumar, N.
Mir, R. R.
Kumar, S.
Dhariwal, R.
Tyagi, S.
Khandelwal, M.
Prabhu, K. V.
Prasad, R.
Balyan, H. S.
Gupta, P. K.
FIELD CROPS RESEARCH, 2011, 123 (03) : 226 - 233
[43] Impact of wheat bran particle size on the technological and phytochemical properties of durum wheat pasta
Alzuwaid, Nabeel T.
Fellows, Christopher M.
Laddomada, Barbara
Sissons, Mike
JOURNAL OF CEREAL SCIENCE, 2020, 95
[44] The effect of genotype and environmental conditions on grain physiochemical properties of Syrian durum wheat cultivars
Brennan, Charles S.
Samaan, Jihad
El-Khayat, Ghassan H.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (12): : 2627 - 2635
[45] Effects of source and placement of phosphorus on concentration of cadmium in the grain of two durum wheat cultivars
Selles, F
Clarke, JM
Zentner, RP
Campbell, CA
CANADIAN JOURNAL OF PLANT SCIENCE, 2003, 83 (03) : 475 - 482
[46] Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti
Padalino, Lucia
Mastromatteo, Marcella
Lecce, Lucia
Spinelli, Sara
Conto, Francesco
Del Nobile, Matteo Alessandro
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2014, 94 (11) : 2196 - 2204
[47] SOME TECHNOLOGICAL PARAMETERS OF GROWING THE WINTER-WHEAT CULTIVAR ISTRA
ZATKO, J
BALSAN, J
ROSTLINNA VYROBA, 1983, 29 (11): : 1203 - 1210
[48] Performance of white oat cultivars for grain chemical content
da Silveira Silveira, Solange Ferreira
da Silva Oliveira, Danyela de Cassia
Wolter, Daiana Doring
Luche, Henrique de Souza
de Oliveira, Victoria Freitas
Figueiredo, Ricardo
Stulp, Cristiano
Carbonari, Henrique Pasquetti
Hawerroth, Maraisa Crestani
Gutkoski, Luis Carlos
da Maia, Luciano Carlos
de Oliveira, Antonio Costa
CANADIAN JOURNAL OF PLANT SCIENCE, 2016, 96 (04) : 530 - 538
[49] Water use of some recent bread and durum wheat cultivars in western Canada
Wang, H.
McCaig, T. N.
DePauw, R. M.
Clarke, J. M.
Lemke, R.
CANADIAN JOURNAL OF PLANT SCIENCE, 2007, 87 (02) : 289 - 292
[50] Grain yield and grain protein of old and modern durum wheat cultivars grown under different cropping systems
Giunta, Francesco
Pruneddu, Giovanni
Motzo, Rosella
FIELD CROPS RESEARCH, 2019, 230 : 107 - 120

← 1 2 3 4 5 →