CULTIVAR IMPACT ON THE CHEMICAL CONTENT AND GRAIN TECHNOLOGICAL QUALITIES OF SOME DURUM WHEAT CULTIVARS

被引：1

作者：

Kolev, Tanko ^{[1
]}

Tahsin, Nurettin ^{[1
]}

Koleva, Lyubka ^{[1
]}

Ivanov, Kalin ^{[1
]}

Dzhugalov, Hristo ^{[1
]}

Mangova, Maria ^{[2
]}

Delchev, Grozi ^{[3
]}

机构：

[1] Agr Univ, Plovdiv 4000, Bulgaria

[2] Inst Plant Genet Resources K Malkov, Sadovo 4122, Bulgaria

[3] Inst Cotton & Durum Wheat, Chirpan 6200, Bulgaria

来源：

JOURNAL OF CENTRAL EUROPEAN AGRICULTURE | 2011年 / 12卷 / 03期

关键词：

durum wheat; cultivars; environment; yield; grain quality;

D O I：

10.5513/JCEA01/12.3.941

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

A comparative experiment was carried out with five Bulgarian and five foreign durum wheat cultivars. The aim of the experiment was to determine the chemical content and grain technological quality of some Bulgarian and foreign durum wheat cultivars grown under the agriecological conditions of Southern Bulgaria. The Vazhod cultivar proved to give the highest durum wheat grain yield, followed by Beloslava cultivar. Out of the foreign durum wheat cultivars the Durumko was notable for its higher productivity. The crude protein content in the grain was highest in Zagorka, Yavor and Yukon. The highest yield of gluten was reported in Beloslava, Vazhod and Zagorka.

引用

页码：467 / 476

页数：10

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