CULTIVAR IMPACT ON THE CHEMICAL CONTENT AND GRAIN TECHNOLOGICAL QUALITIES OF SOME DURUM WHEAT CULTIVARS

被引：1

作者：

Kolev, Tanko ^{[1
]}

Tahsin, Nurettin ^{[1
]}

Koleva, Lyubka ^{[1
]}

Ivanov, Kalin ^{[1
]}

Dzhugalov, Hristo ^{[1
]}

Mangova, Maria ^{[2
]}

Delchev, Grozi ^{[3
]}

机构：

[1] Agr Univ, Plovdiv 4000, Bulgaria

[2] Inst Plant Genet Resources K Malkov, Sadovo 4122, Bulgaria

[3] Inst Cotton & Durum Wheat, Chirpan 6200, Bulgaria

来源：

JOURNAL OF CENTRAL EUROPEAN AGRICULTURE | 2011年 / 12卷 / 03期

关键词：

durum wheat; cultivars; environment; yield; grain quality;

D O I：

10.5513/JCEA01/12.3.941

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

A comparative experiment was carried out with five Bulgarian and five foreign durum wheat cultivars. The aim of the experiment was to determine the chemical content and grain technological quality of some Bulgarian and foreign durum wheat cultivars grown under the agriecological conditions of Southern Bulgaria. The Vazhod cultivar proved to give the highest durum wheat grain yield, followed by Beloslava cultivar. Out of the foreign durum wheat cultivars the Durumko was notable for its higher productivity. The crude protein content in the grain was highest in Zagorka, Yavor and Yukon. The highest yield of gluten was reported in Beloslava, Vazhod and Zagorka.

引用

页码：467 / 476

页数：10

共 50 条

[31] Variations for Grain Yield and Milling Value of Durum Wheat Landraces and Obsolete Cultivars
Bilgin, Oguz
Baser, Ismet
Korkut, Kayihan Z.
Genctan, Temel
Balkan, Alpay
Saglam, Nezihi
PHILIPPINE AGRICULTURAL SCIENTIST, 2009, 92 (01): : 25 - 32
[32] The variation of phosphorous content, grain yield, and rhizosphere microbial biomass among durum wheat cultivars under salinity stress
Boudabbous, Khaoula
Bouhaouel, Imen
Karmous, Chahine
Benaissa, Nadhira
Trifa, Youssef
Sahli, Ali
Amara, Hajer Slim
ARCHIVES OF AGRONOMY AND SOIL SCIENCE, 2020, 66 (12) : 1721 - 1734
[33] Evaluation of biochemical and technological quality attributes for 21 durum wheat cultivars grown in Egypt
Taha, SA
ACTA ALIMENTARIA, 1996, 25 (04) : 323 - 342
[34] Mineral content of some bread wheat cultivars
Sancar Bulut
Cereal Research Communications, 2022, 50 : 1145 - 1153
[35] Mineral content of some bread wheat cultivars
Bulut, Sancar
CEREAL RESEARCH COMMUNICATIONS, 2022, 50 (04) : 1145 - 1153
[36] Precise mapping of a locus affecting grain protein content in durum wheat
Olmos, S
Distelfeld, A
Chicaiza, O
Schlatter, AR
Fahima, T
Echenique, V
Dubcovsky, J
THEORETICAL AND APPLIED GENETICS, 2003, 107 (07) : 1243 - 1251
[37] Determination of genetic parameters for inheritance of grain protein content in durum wheat
R. Dragov
Cereal Research Communications, 2020, 48 : 365 - 373
[38] Precise mapping of a locus affecting grain protein content in durum wheat
S. Olmos
A. Distelfeld
O. Chicaiza
A. R. Schlatter
T. Fahima
V. Echenique
J. Dubcovsky
Theoretical and Applied Genetics, 2003, 107 : 1243 - 1251
[39] Determination of genetic parameters for inheritance of grain protein content in durum wheat
Dragov, R.
CEREAL RESEARCH COMMUNICATIONS, 2020, 48 (03) : 365 - 373
[40] Is the Technological Quality of Old Durum Wheat Cultivars Superior to That of Modern Ones When Exposed to Moderately High Temperatures during Grain Filling?
Giunta, Francesco
Bassu, Simona
Mefleh, Marina
Motzo, Rosella
FOODS, 2020, 9 (06)

← 1 2 3 4 5 →