共 50 条
- [2] EVALUATION OF FOOD-SERVICE SANITATION PROGRAMS JOURNAL OF MILK AND FOOD TECHNOLOGY, 1965, 28 (06): : 195 - &
- [3] SANITATION TRAINING FOR FOOD-SERVICE MANAGERS - MUST JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (10): : 708 - 708
- [5] SUGGESTIONS FOR UPGRADING LEVELS OF SANITATION IN FOOD-SERVICE INDUSTRY JOURNAL OF MILK AND FOOD TECHNOLOGY, 1967, 30 (03): : 77 - &
- [10] FOOD-SERVICE INDUSTRIES PROCEEDINGS OF THE ROYAL SOCIETY OF EDINBURGH SECTION B-BIOLOGICAL SCIENCES, 1986, 87 : 263 - 268