EVALUATION OF FOOD-SERVICE SANITATION PROGRAMS

被引：0

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作者：

BOWER, WF

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1965年 / 28卷 / 06期

关键词：

D O I：

10.4315/0022-2747-28.6.195

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：195 / &

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