PROTEIN-CONTENT AND COMPOSITION OF KARL AND RELATED BARLEYS

被引：17
|
作者：
BURGER, WC
WESENBERG, DM
CARDEN, JE
PAWLISCH, PE
机构：
[1] UNIV WISCONSIN,DEPT AGRON,MADISON,WI 53706
[2] USDA,SEA,ARS,ABERDEEN RES & EXT CTR,ABERDEEN,ID 83210
[3] MALTING BARLEY IMPROVEMENT ASSOC,MILWAUKEE,WI 53233
来源：
CROP SCIENCE | 1979年 / 19卷 / 02期
关键词：
D O I：
10.2135/cropsci1979.0011183X001900020016x
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：235 / 238
页数：4
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