PROTEIN-CONTENT AND COMPOSITION OF KARL AND RELATED BARLEYS

被引：17

作者：

BURGER, WC

WESENBERG, DM

CARDEN, JE

PAWLISCH, PE

机构：

[1] UNIV WISCONSIN,DEPT AGRON,MADISON,WI 53706

[2] USDA,SEA,ARS,ABERDEEN RES & EXT CTR,ABERDEEN,ID 83210

[3] MALTING BARLEY IMPROVEMENT ASSOC,MILWAUKEE,WI 53233

来源：

CROP SCIENCE | 1979年 / 19卷 / 02期

关键词：

D O I：

10.2135/cropsci1979.0011183X001900020016x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：235 / 238

页数：4

共 50 条

[41] PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF TISSUE COMPONENTS IN DEVELOPING BARLEY
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[J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (02) : 283 - 285
[42] INFLUENCE OF PROTEIN-CONTENT ON TOTAL CSF PROTEIN
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[J]. FORTSCHRITTE DER NEUROLOGIE PSYCHIATRIE, 1982, 50 (04) : 113 - 115
[43] RELATIONSHIPS BETWEEN PROTEIN-CONTENT AND CASEIN NUMBER OF COWS MILK .2. CORRELATIONS BETWEEN PROTEIN-CONTENT AND CASEIN-CONTENT AS WELL AS BETWEEN PROTEIN-CONTENT AND CASEIN NUMBER
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[44] DETERMINATION OF MILK PROTEIN AND SOY PROTEIN-CONTENT
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[48] INVIVO DETERMINATION OF PROTEIN-CONTENT OF PLANTS
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[49] WHEAT KERNEL SIZE AND PROTEIN-CONTENT
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[50] INFLUENCE OF ENVIRONMENT ON PROTEIN-CONTENT OF RICE
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