CHARACTERIZATION OF 12 GENOTYPE VARIETIES OF SOYBEAN FOR OIL CONTENT, PROTEIN-CONTENT AND FATTY-ACID COMPOSITION

被引：2

|

作者：

BADAMI, RC

THAKKAR, JK

BHAT, N

机构：

来源：

FETTE SEIFEN ANSTRICHMITTEL | 1984年 / 86卷 / 06期

关键词：

D O I：

10.1002/lipi.19840860609

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：246 / 247

页数：2

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