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- [4] VARIETAL AND REGIONAL EFFECTS ON OIL CONTENT AND FATTY-ACID COMPOSITION OF SOYBEAN [J]. JOURNAL OF THE AGRICULTURAL ASSOCIATION OF CHINA, 1977, (97): : 1 - 4
- [8] OIL CONTENT AND FATTY-ACID COMPOSITION OF OATS [J]. ANNALES AGRICULTURAE FENNIAE, 1987, 26 (03): : 195 - 200
- [10] FAT-CONTENT AND FATTY-ACID COMPOSITION IN INDIVIDUAL SEEDS OF PISTACHIO VARIETIES GROWN IN TURKEY [J]. GARTENBAUWISSENSCHAFT, 1992, 57 (03): : 130 - 133