PROGRESS OF IMPROVING THE FATTY-ACID COMPOSITION OF SOYBEAN OIL

被引：0
|
作者：
HAMMOND, EG
FEHR, WR
机构：
[1] IOWA STATE UNIV SCI & TECHNOL,DEPT FOOD TECHNOL,AMES,IA 50011
[2] IOWA STATE UNIV SCI & TECHNOL,DEPT AGRON,AMES,IA 50011
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1984年 / 61卷 / 04期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：648 / 648
页数：1
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