共 50 条
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- [2] IMPROVING THE FATTY-ACID COMPOSITION OF SOYBEAN OIL[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (11) : 1713 - 1716HAMMOND, EGFEHR, WR
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- [4] PROGRESS OF IMPROVING THE FATTY-ACID COMPOSITION OF SOYBEAN OIL[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (04) : 648 - 648HAMMOND, EGFEHR, WR
- [5] FATTY-ACID COMPOSITION OF OIL OF DIFFERENT VARIETIES OF SOYBEAN[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1982, 19 (06): : 248 - 250GUPTA, KDHINDSA, KS
- [6] OXIDATIVE STABILITY OF SOYBEAN OILS WITH ALTERED FATTY-ACID COMPOSITIONS[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1992, 69 (06) : 528 - 532LIU, HRWHITE, PJ
- [7] Effect of γ Irradiation on the Fatty Acid Composition of Soybean and Soybean Oil[J]. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2012, 76 (05) : 900 - 905Minami, IkukoNakamura, YoshimasaTodoriki, SetsukoMurata, Yoshiyuki
- [8] FATTY-ACID COMPOSITION AND THEIR ASSOCIATION IN SOYBEAN[J]. INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1975, 12 (01): : 21 - 24SEKHON, KSSINGH, TPAHUJA, KL
- [9] RESOURCE-ALLOCATION IN BREEDING FOR FATTY-ACID COMPOSITION OF SOYBEAN OIL[J]. CROP SCIENCE, 1983, 23 (05) : 900 - 904HAWKINS, SEFEHR, WRHAMMOND, EG
- [10] FATTY-ACID COMPOSITION OF THE OIL IN RECIPROCAL CROSSES AMONG SOYBEAN MUTANTS[J]. CROP SCIENCE, 1988, 28 (04) : 644 - 646ERICKSON, EAWILCOX, JRCAVINS, JF