FATTY-ACID COMPOSITION AND THEIR ASSOCIATION IN SOYBEAN

被引：0
|
作者：
SEKHON, KS [1 ]
SINGH, TP [1 ]
AHUJA, KL [1 ]
机构：
[1] PUNJAB AGR UNIV,DEPT PLANT BREEDING,LUDHIANA,INDIA
来源：
INDIAN JOURNAL OF NUTRITION AND DIETETICS | 1975年 / 12卷 / 01期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：21 / 24
页数：4
相关论文
共 50 条
  • [1] IMPROVING THE FATTY-ACID COMPOSITION OF SOYBEAN OIL
    HAMMOND, EG
    FEHR, WR
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (11) : 1713 - 1716
  • [2] PROGRESS OF IMPROVING THE FATTY-ACID COMPOSITION OF SOYBEAN OIL
    HAMMOND, EG
    FEHR, WR
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (04) : 648 - 648
  • [3] FATTY-ACID COMPOSITION OF OIL OF DIFFERENT VARIETIES OF SOYBEAN
    GUPTA, K
    DHINDSA, KS
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1982, 19 (06): : 248 - 250
  • [4] INHERITANCE OF FATTY-ACID COMPOSITION IN A SOYBEAN MUTANT WITH LOW LINOLENIC ACID
    GRAEF, GL
    FEHR, WR
    MILLER, LA
    HAMMOND, EG
    CIANZIO, SR
    [J]. CROP SCIENCE, 1988, 28 (01) : 55 - 58
  • [5] EFFECT OF ALTERED FATTY-ACID COMPOSITION ON SOYBEAN OIL STABILITY
    MOUNTS, TL
    WARNER, K
    LIST, GR
    KLEIMAN, R
    FEHR, WR
    HAMMOND, EG
    WILCOX, JR
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (04) : 624 - 628
  • [6] EFFECT OF ALTERED FATTY-ACID COMPOSITION ON STABILITY OF SOYBEAN OIL
    MOUNTS, TL
    WARNER, K
    LIST, GR
    KLEIMAN, R
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1986, 63 (04) : 425 - 426
  • [7] FATTY-ACID COMPOSITION OF CAROTENOID ESTERS IN SOYBEAN AND RAPESEED OILS
    FROEHLING, PE
    VANDENBO.G
    BOEKENOOGEN, HA
    [J]. LIPIDS, 1972, 7 (07) : 447 - +
  • [8] FATTY-ACID COMPOSITION IN SEVERAL VARIETIES OF SOYBEAN RECOMMENDED FOR CULTIVATION IN BRAZIL
    VISENTAINER, JV
    LAGUILA, JE
    MATSUSHITA, M
    DESOUZA, NE
    [J]. ARQUIVOS DE BIOLOGIA E TECNOLOGIA, 1991, 34 (01): : 1 - 6
  • [9] COMPARISON OF FATTY-ACID COMPOSITION IN TISSUES OF LOW LINOLENATE MUTANTS OF SOYBEAN
    WANG, XM
    NORMAN, HA
    STJOHN, JB
    YIN, T
    HILDEBRAND, DF
    [J]. PHYTOCHEMISTRY, 1989, 28 (02) : 411 - 414
  • [10] GRAFT-TRANSMISSIBLE INFLUENCE ON FATTY-ACID COMPOSITION OF SOYBEAN SEED
    CARVER, BF
    BURTON, JW
    WILSON, RF
    [J]. CROP SCIENCE, 1987, 27 (01) : 53 - 56
12345