PURIFICATION AND AMINO-ACID COMPOSITION OF CONSTITUENTS OF RAT NEUROPHYSIN

被引：23
|
作者：
COY, DH
WUU, TC
机构：
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1972年 / 263卷 / 01期
关键词：
D O I：
10.1016/0005-2795(72)90166-3
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：125 / &
相关论文
共 50 条
  • [31] AMINO-ACID COMPOSITION OF AUSTRALIAN FOODS
    FOX, M
    RAYNER, C
    WU, P
    [J]. FOOD TECHNOLOGY IN AUSTRALIA, 1988, 40 (08): : 320 - 323
  • [32] AMINO-ACID COMPOSITION OF FALCARIA PROTEIN
    TOGHROL, F
    [J]. JOURNAL OF TROPICAL PEDIATRICS AND ENVIRONMENTAL CHILD HEALTH, 1979, 25 (01): : 12 - 14
  • [33] AMINO-ACID COMPOSITION OF HENS EGG
    LUNVEN, P
    CLEMENTD.CL
    CARNOVALE, E
    FRATONI, A
    [J]. BRITISH JOURNAL OF NUTRITION, 1973, 30 (02) : 189 - 194
  • [34] AMINO-ACID COMPOSITION OF THYMUS HISTONE
    HAMER, D
    [J]. NATURE, 1951, 167 (4236) : 40 - 40
  • [35] The amino-acid composition of rabbit myosin
    Sharp, JG
    [J]. BIOCHEMICAL JOURNAL, 1939, 33 : 679 - 693
  • [36] AMINO-ACID COMPOSITION OF PROTHROMBINS AND FIBRINOGENS
    RAO, GJ
    CHANDRASEKHAR, N
    [J]. ANNALS OF BIOCHEMISTRY AND EXPERIMENTAL MEDICINE, 1961, 21 (08): : 233 - &
  • [37] AMINO-ACID COMPOSITION OF FOOD BROTHS
    VYSOTSKAYA, LE
    GREN, AI
    MIKHAILOVA, TV
    KARDAEVA, TV
    [J]. IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1985, (03): : 51 - 52
  • [38] AMINO-ACID COMPOSITION OF WOOD PROTEINS
    SCURFIELD, G
    NICHOLLS, PW
    [J]. JOURNAL OF EXPERIMENTAL BOTANY, 1970, 21 (69) : 857 - +
  • [39] CARP CONNECTIN - AMINO-ACID COMPOSITION
    KIMURA, S
    AKASHI, Y
    KUBOTA, M
    [J]. JOURNAL OF BIOCHEMISTRY, 1978, 83 (01): : 321 - 323
  • [40] PROTEIN AND AMINO-ACID COMPOSITION OF TRUFFLE
    ALDELAIMY, KS
    [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1977, 10 (03): : 221 - 222
12345