PROTEIN AND AMINO-ACID COMPOSITION OF TRUFFLE

被引：19

作者：

ALDELAIMY, KS ^{[1
]}

机构：

[1] UNIV BAGHDAD,COLL AGR,DEPT FOOD SCI,ABU GHRAIB,IRAQ

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1977年 / 10卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(77)73507-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：221 / 222

页数：2

共 50 条

[1] AMINO-ACID COMPOSITION OF FALCARIA PROTEIN
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[J]. JOURNAL OF TROPICAL PEDIATRICS AND ENVIRONMENTAL CHILD HEALTH, 1979, 25 (01): : 12 - 14
[2] THE AMINO-ACID COMPOSITION OF THE PROTEIN MATERIAL IN SOIL
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[J]. BIOCHEMICAL JOURNAL, 1950, 47 (05) : 538 - 542
[3] AMINO-ACID COMPOSITION OF TOTAL PROTEIN OF COTTON
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[J]. TEXTILE RESEARCH JOURNAL, 1975, 45 (05) : 418 - 420
[4] PYROLYSIS OF SOYBEAN PROTEIN AND AN AMINO-ACID MIXTURE HAVING SAME AMINO-ACID COMPOSITION
SMITH, WT
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (03) : 480 - 483
[5] PYROLYSIS OF SOYBEAN PROTEIN AND AN AMINO-ACID MIXTURE HAVING SAME AMINO-ACID COMPOSITION
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[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1973, : 47 - &
[6] RATES OF PROTEIN EVOLUTION AND AMINO-ACID COMPOSITION
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[J]. FEDERATION PROCEEDINGS, 1975, 34 (03) : 692 - 692
[7] PROTEIN-QUALITY IN CLINICAL CONDITIONS - RELATIONSHIP BETWEEN PROTEIN AMINO-ACID COMPOSITION AND AMINO-ACID REQUIREMENTS
CROSBY, LO
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985, 62 (04) : 661 - 661
[8] ON THE TRENDS IN PROTEIN MOLECULAR EVOLUTION - AMINO-ACID COMPOSITION
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[J]. ORIGINS OF LIFE AND EVOLUTION OF THE BIOSPHERE, 1989, 19 (02): : 187 - 198
[9] THE AMINO-ACID COMPOSITION OF POTATO PROTEIN AND OF COOKED POTATO
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[J]. BRITISH JOURNAL OF NUTRITION, 1958, 12 (02) : 188 - 195
[10] RATES OF PROTEIN EVOLUTION - FUNCTION OF AMINO-ACID COMPOSITION
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[J]. SCIENCE, 1975, 188 (4192) : 1022 - 1023

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