SELECTION OF DISTILLERS YEASTS WITH PARTICULAR RESPECT TO NON-SACCHAROMYCES STRAINS

被引：1
|
作者：
LAUBE, K [1 ]
WESENBERG, J [1 ]
LIETZ, P [1 ]
机构：
[1] VEB KOMBINAT SPIRITUOSEN,SEKT WEIN,DDR-1017 BERLIN,GER DEM REP
来源：
ACTA BIOTECHNOLOGICA | 1987年 / 7卷 / 02期
关键词：
D O I：
10.1002/abio.370070204
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：111 / 118
页数：8
相关论文
共 50 条
  • [31] Inferring ethanol tolerance of Saccharomyces and non-Saccharomyces yeasts by progressive inactivation
    Cristina Pina
    José António
    Tim Hogg
    Biotechnology Letters, 2004, 26 : 1521 - 1527
  • [32] Identification and selection of non-Saccharomyces strains isolate from brazilian apple must
    Moura Pietrowski, Giovana Arruda
    Messias Bittencourt, Juliana Vitoria
    Brandao, Luciana Rocha
    Rosa, Carlos Augusto
    Alberti, Aline
    Nogueira, Alessandro
    CIENCIA RURAL, 2018, 48 (05):
  • [33] Characterization of early deaths of non-Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae
    Nissen, P
    Arneborg, N
    ARCHIVES OF MICROBIOLOGY, 2003, 180 (04) : 257 - 263
  • [34] Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae
    Comitini, Francesca
    Gobbi, Mirko
    Domizio, Paola
    Romani, Cristina
    Lencioni, Livio
    Mannazzu, Ilaria
    Ciani, Maurizio
    FOOD MICROBIOLOGY, 2011, 28 (05) : 873 - 882
  • [35] Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines
    Kuchen, Benjamin
    Paola Maturano, Yolanda
    Victoria Mestre, Maria
    Combina, Mariana
    Eugenia Toro, Maria
    Vazquez, Fabio
    FERMENTATION-BASEL, 2019, 5 (03):
  • [36] Screening of Saccharomyces and Non-Saccharomyces Wine Yeasts for Their Decarboxylase Activity of Amino Acids
    Siesto, Gabriella
    Corbo, Maria Rosaria
    Pietrafesa, Rocchina
    Sinigaglia, Milena
    Romano, Patrizia
    Bevilacqua, Antonio
    FOODS, 2022, 11 (22)
  • [37] Strain-Specific Responses by Saccharomyces cerevisiae to Competition by Non-Saccharomyces Yeasts
    Onetto, Cristobal A.
    Borneman, Anthony R.
    Schmidt, Simon A.
    FERMENTATION-BASEL, 2021, 7 (03):
  • [38] Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar
    Grangeteau, Cedric
    Gerhards, Daniel
    von Wallbrunn, Christian
    Alexandre, Nerve
    Rousseaux, Sandrine
    Guilloux-Benatier, Michele
    FRONTIERS IN MICROBIOLOGY, 2016, 7
  • [39] Non-Saccharomyces yeasts diversity on grape berries and molecular characterization of Starmerella bacillaris yeasts strains having high invertase activity
    Genc, Tulay Turgut
    INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, 2022, 60 (03) : 215 - 222
  • [40] Selenized non-Saccharomyces yeasts and their potential use in fish feed
    Diaz-Navarrete, Paola
    Dantagnan, Patricio
    Henriquez, Daniela
    Soto, Robinson
    Correa-Galeote, David
    Saez-Arteaga, Alberto
    FISH PHYSIOLOGY AND BIOCHEMISTRY, 2024, 50 (4) : 1879 - 1894
12345