共 50 条
- [21] Potential spoilage non-Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae Annals of Microbiology, 2011, 61 : 137 - 144
- [23] The impact of non-Saccharomyces yeasts in the production of alcoholic beverages Applied Microbiology and Biotechnology, 2016, 100 : 9861 - 9874
- [25] Making natural sparkling wines with non-Saccharomyces yeasts European Food Research and Technology, 2018, 244 : 925 - 935
- [28] Preservation of non-Saccharomyces yeasts: Current technologies and challenges COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2021, 20 (04): : 3464 - 3503