SELECTION OF DISTILLERS YEASTS WITH PARTICULAR RESPECT TO NON-SACCHAROMYCES STRAINS

被引:1
|
作者
LAUBE, K [1 ]
WESENBERG, J [1 ]
LIETZ, P [1 ]
机构
[1] VEB KOMBINAT SPIRITUOSEN,SEKT WEIN,DDR-1017 BERLIN,GER DEM REP
来源
ACTA BIOTECHNOLOGICA | 1987年 / 7卷 / 02期
关键词
D O I
10.1002/abio.370070204
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:111 / 118
页数:8
相关论文
共 50 条
  • [21] Potential spoilage non-Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae
    Paola Domizio
    Cristina Romani
    Francesca Comitini
    Mirko Gobbi
    Livio Lencioni
    Ilaria Mannazzu
    Maurizio Ciani
    Annals of Microbiology, 2011, 61 : 137 - 144
  • [22] Inferring ethanol tolerance of Saccharomyces and non-Saccharomyces yeasts by progressive inactivation
    Cristina Pina
    José António
    Tim Hogg
    Biotechnology Letters, 2005, 26 (19) : 1521 - 1527
  • [23] The impact of non-Saccharomyces yeasts in the production of alcoholic beverages
    Cristian Varela
    Applied Microbiology and Biotechnology, 2016, 100 : 9861 - 9874
  • [25] Making natural sparkling wines with non-Saccharomyces yeasts
    Nedret Neslihan Ivit
    Iris Loira
    Antonio Morata
    Santiago Benito
    Felipe Palomero
    Jose Antonio Suárez-Lepe
    European Food Research and Technology, 2018, 244 : 925 - 935
  • [26] The effect of non-Saccharomyces yeasts on biogenic amines in wine
    Wang, Baoshi
    Tan, Fengling
    Chu, Ruichao
    Li, Guangyao
    Li, Linbo
    Yang, Tianyou
    Zhang, Mingxia
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 116 : 1029 - 1040
  • [27] SCREENING OF ENZYMATIC ACTIVITIES IN NON-SACCHAROMYCES CIDER YEASTS
    Pando Bedrinana, R.
    Lastra Queipo, A.
    Suarez Valles, B.
    JOURNAL OF FOOD BIOCHEMISTRY, 2012, 36 (06) : 683 - 689
  • [28] Preservation of non-Saccharomyces yeasts: Current technologies and challenges
    Casas-Godoy, Leticia
    Arellano-Plaza, Melchor
    Kirchmayr, Manuel
    Barrera-Martinez, Iliana
    Gschaedler-Mathis, Anne
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2021, 20 (04): : 3464 - 3503
  • [29] Effect of Saccharomyces and non-Saccharomyces native yeasts on beer aroma compounds
    Larroque, M. N.
    Carrau, F.
    Farina, L.
    Boido, E.
    Dellacassa, E.
    Medina, K.
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2021, 337
  • [30] Inferring ethanol tolerance of Saccharomyces and non-Saccharomyces yeasts by progressive inactivation
    Pina, C
    António, J
    Hogg, T
    BIOTECHNOLOGY LETTERS, 2004, 26 (19) : 1521 - 1527