共 50 条
- [5] Secondary products formation as a tool for discriminating non-Saccharomyces wine strains Strain diversity in non-Saccharomyces wine yeasts ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 1997, 71 (03): : 239 - 242
- [6] Biotechnology of non-Saccharomyces yeasts—the basidiomycetes Applied Microbiology and Biotechnology, 2013, 97 : 7563 - 7577
- [7] Biotechnology of non-Saccharomyces yeasts—the ascomycetes Applied Microbiology and Biotechnology, 2013, 97 : 503 - 517