THE MANUFACTURE OF YOGURT USING REVERSE-OSMOSIS CONCENTRATED SKIM MILK

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作者：

GUIRGUIS, N

VERSTEEG, K

HICKEY, MW

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来源：

AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1987年 / 42卷 / 1-2期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：7 / 10

页数：4

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