USE OF ULTRAFILTRATION AND REVERSE-OSMOSIS TO IMPROVE GOATS MILK YOGURT

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作者：

MARSHALL, V

ELBAGOURY, E

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JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY | 1986年 / 39卷 / 02期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：65 / 66

页数：2

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