DAIRY-PRODUCTS PREPARED FROM REVERSE-OSMOSIS CONCENTRATE - MARKET MILK-PRODUCTS, BUTTER, SKIM MILK POWDER AND YOGURT

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作者：

DIXON, BD

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AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1985年 / 40卷 / 03期

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S8 [畜牧、动物医学、狩猎、蚕、蜂];

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0905 ;

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页码：91 / 95

页数：5

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