AFLATOXIN FORMATION IN MILK AND DAIRY-PRODUCTS .43. INFLUENCE OF COOLING TEMPERATURES ON AFLATOXIN FORMATION IN MILK-PRODUCTS

被引：9
|
作者：
KIERMEIER, F [1 ]
BEHRINGER, G [1 ]
机构：
[1] TECH UNIV MUNICH,INST CHEM PHYS,D-8050 MUNICH 2,FED REP GER
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1977年 / 164卷 / 04期
关键词：
D O I：
10.1007/BF01147307
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：283 / 285
页数：3
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