VOLATILE COMPONENTS OF BUTTER AND THEIR RELEVANCE TO ITS DESIRABLE FLAVOR

被引：0

|

作者：

RAMSHAW, EH ^{[1
]}

机构：

[1] CSIRO, DIV FOOD RES, DAIRY RES LAB, HIGHETT, VICTORIA, AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1974年 / 29卷 / 03期

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D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：110 / 115

页数：6

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