IDENTIFICATION OF VOLATILE FLAVOR COMPONENTS OF BUTTER CULTURE

被引：26

|

作者：

LINDSAY, RC

DAY, EA

SANDINE, WE

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1965年 / 48卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(65)88528-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：1566 / &

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