VOLATILE FLAVOR COMPONENTS OF EGGS

被引：117

作者：

MACLEOD, AJ ^{[1
]}

CAVE, SJ ^{[1
]}

机构：

[1] QUEEN ELIZABETH COLL,DEPT CHEM,CAMPDEN HILL RD,LONDON W8 7AH,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740260316

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：351 / 360

页数：10

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