VOLATILE FLAVOR COMPONENTS OF CAUCAS

被引：40
|
作者：
NISHIMURA, H
FUJIWARA, K
MIZUTANI, J
OBATA, Y
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1971年 / 19卷 / 05期
关键词：
D O I：
10.1021/jf60177a042
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：992 / +
页数：1
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