FERMENTATION PARAMETERS INVOLVED IN THE PRODUCTION OF LACTIC-ACID PRESERVED FISH GLUCOSE SUBSTRATES

被引：1

作者：

ADAMS, MR ^{[1
]}

COOKE, RD ^{[1
]}

TWIDDY, DR ^{[1
]}

机构：

[1] TROP DEV & RES INST,56-62 GRAYS INN RD,LONDON WC1X 8LU,ENGLAND

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1987年 / 22卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：105 / 114

页数：10

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