FERMENTATION PARAMETERS INVOLVED IN THE PRODUCTION OF LACTIC-ACID PRESERVED FISH GLUCOSE SUBSTRATES

被引：1
|
作者：
ADAMS, MR [1 ]
COOKE, RD [1 ]
TWIDDY, DR [1 ]
机构：
[1] TROP DEV & RES INST,56-62 GRAYS INN RD,LONDON WC1X 8LU,ENGLAND
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1987年 / 22卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：105 / 114
页数：10
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