FERMENTATION PARAMETERS INVOLVED IN THE PRODUCTION OF LACTIC-ACID PRESERVED FISH GLUCOSE SUBSTRATES

被引：1

作者：

ADAMS, MR ^{[1
]}

COOKE, RD ^{[1
]}

TWIDDY, DR ^{[1
]}

机构：

[1] TROP DEV & RES INST,56-62 GRAYS INN RD,LONDON WC1X 8LU,ENGLAND

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1987年 / 22卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：105 / 114

页数：10

共 50 条

[1] PARAMETERS INVOLVED IN THE PRODUCTION OF LACTIC-ACID PRESERVED FISH STARCHY SUBSTRATE COMBINATIONS
TWIDDY, DR
CROSS, SJ
COOKE, RD
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1987, 22 (02): : 115 - 121
[2] CONTINUOUS GLUCOSE FERMENTATION FOR LACTIC-ACID PRODUCTION - RECOVERY OF ACID BY ELECTRODIALYSIS
CZYTKO, M
ISHII, K
KAWAI, K
CHEMIE INGENIEUR TECHNIK, 1987, 59 (12) : 952 - 954
[3] EXTRACTIVE FERMENTATION FOR LACTIC-ACID PRODUCTION
YABANNAVAR, VM
WANG, DIC
BIOTECHNOLOGY AND BIOENGINEERING, 1991, 37 (11) : 1095 - 1100
[4] LACTIC-ACID FERMENTATION IN SILAGE PRESERVED WITH FORMIC-ACID
MOISIO, T
HEIKONEN, M
ANIMAL FEED SCIENCE AND TECHNOLOGY, 1994, 47 (1-2) : 107 - 124
[5] SILAGE FERMENTATION OF FISH OR FISH WASTE PRODUCTS WITH LACTIC-ACID BACTERIA
LINDGREN, S
PLEJE, M
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1983, 34 (10) : 1057 - 1067
[6] NOVEL METHOD OF LACTIC-ACID PRODUCTION BY ELECTRODIALYSIS FERMENTATION
HONGO, M
NOMURA, Y
IWAHARA, M
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1986, 52 (02) : 314 - 319
[7] NONCOMPETITIVE PRODUCT INHIBITION IN LACTIC-ACID FERMENTATION FROM GLUCOSE
OHARA, H
HIYAMA, K
YOSHIDA, T
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1992, 36 (06) : 773 - 776
[8] RAPID CONTINUOUS LACTIC-ACID FERMENTATION BY IMMOBILIZED LACTIC-ACID BACTERIA FOR SOY-SAUCE PRODUCTION
IWASAKI, K
NAKAJIMA, M
SASAHARA, H
PROCESS BIOCHEMISTRY, 1993, 28 (01) : 39 - 45
[9] IMMOBILIZED WHOLE CELL REACTOR FOR FERMENTATION OF GLUCOSE INTO LACTIC-ACID
IYER, GM
TSAI, GJ
TSAO, GT
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1992, 203 : 100 - BIOT
[10] STUDY ON THE LACTIC-ACID FERMENTATION OF FRUIT JUICES BY LACTIC-ACID BACTERIA
NIWA, M
MATSOUKA, M
NAKABAYASHI, A
SHINAGAWA, K
TSUCHIDA, F
SAITOH, Y
KATAYAMA, H
MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1987, 40 (09): : 373 - 377

← 1 2 3 4 5 →