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- [1] THE FLAVOR PROBLEM OF SOYBEAN OIL .9. ORGANOLEPTIC IDENTIFICATION AND PROBABILITY ANALYSISJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1951, 28 (03) : 118 - 121EVANS, CDLANCASTER, EBDUTTON, HJMOSER, HA
- [2] FLAVOR REVERSION IN SOYBEAN OIL .2. THE EFFECT OF ATMOSPHERES OF DIFFERENT OXYGEN CONCENTRATIONS ON THE FLAVOR REVERSION OF SOYBEAN OILOIL AND SOAP, 1946, 23 (11): : 360 - 361GOLUMBIC, CMARTIN, CJDAUBERT, BF
- [3] SWISS CHEESE FLAVOR .2. ORGANOLEPTIC ANALYSISJOURNAL OF DAIRY SCIENCE, 1979, 62 (02) : 238 - 248BIEDE, SLHAMMOND, EG
- [4] THE FLAVOR PROBLEM OF SOYBEAN OIL .10. EFFECTS OF PROCESSING ON METALLIC CONTENT OF SOYBEAN OILJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1952, 29 (02) : 61 - 65EVANS, CDCOONEY, PMMOSER, HAHAWLEY, JEMELVIN, EH
- [5] ORGANOLEPTIC PRINCIPLE OF CASSIS FLAVOR IN BUCHU OILHELVETICA CHIMICA ACTA, 1971, 54 (07) : 1801 - &SUNDT, EWILLHALM, BCHAPPAZ, ROHLOFF, G
- [6] THE FLAVOR PROBLEM OF SOYBEAN OIL .6. FLAVOR AND OXIDATIVE STABILITY OF FURFURAL-FRACTIONATED OILJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1950, 27 (08) : 314 - 317SCHWAB, AWMOSER, HACOONEY, PMEVANS, CD
- [7] THE FLAVOR PROBLEM OF SOYBEAN OIL .8. LINOLENIC ACIDJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1951, 28 (03) : 115 - 118DUTTON, HJLANCASTER, CREVANS, CDCOWAN, JC
- [8] FLAVOR EVALUATION OF CRUDE-OIL TO PREDICT THE QUALITY OF SOYBEAN OILJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (03) : 386 - 391WARNER, KFRANKEL, ENMOULTON, KJ
- [9] THE FLAVOR PROBLEM OF SOYBEAN OIL .7. EFFECT OF TRACE METALSJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1951, 28 (02) : 68 - 73EVANS, CDSCHWAB, AWMOSER, HAHAWLEY, JEMELVIN, EH
- [10] FLAVOR STABILITY OF SOYBEAN OILJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1958, 35 (12) : 23 - 23EVANS, CD