SWISS CHEESE FLAVOR .2. ORGANOLEPTIC ANALYSIS

被引：78

作者：

BIEDE, SL ^{[1
]}

HAMMOND, EG ^{[1
]}

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT FOOD TECHNOL,AMES,IA 50011

来源：

JOURNAL OF DAIRY SCIENCE | 1979年 / 62卷 / 02期

关键词：

D O I：

10.3168/jds.S0022-0302(79)83231-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：238 / 248

页数：11

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