共 50 条
- [41] THE FLAVOR PROBLEM OF SOYBEAN OIL .5. SOME CONSIDERATIONS IN THE USE OF METAL SCAVENGERS IN COMMERCIAL OPERATIONSJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1949, 26 (08) : 441 - 444DUTTON, HJSCHWAB, AWMOSER, HACOWAN, JC
- [42] APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN .2. EFFECT OF ASPERGILLOPEPTIDASE - A PREPARATION ON REMOVAL OF FLAVOR FROM SOYBEAN PRODUCTSJOURNAL OF FOOD SCIENCE, 1970, 35 (03) : 211 - &NOGUCHI, MARAI, SKATO, HFUJIMAKI, M
- [43] FLAVOR REVERSION IN SOYBEAN OIL .5. ISOLATION AND IDENTIFICATION OF REVERSION COMPOUNDS IN HYDROGENATED SOYBEAN OILJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1950, 27 (10) : 367 - 373SCHEPARTZ, AIDAUBERT, BF
- [45] SYNTHESIS OF 2-(2-PENTENYL) FURANS AND THEIR RELATIONSHIP TO THE REVERSION FLAVOR OF SOYBEAN OILJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (04) : 516 - 519SMAGULA, MSHO, CTCHANG, SS
- [46] Organoleptic and nutritional evaluation of wheat breads supplemented with soybean and barley flourFOOD CHEMISTRY, 2002, 77 (04) : 479 - 488Dhingra, SJood, S
- [47] MODIFIED SOYBEAN OIL AS A NONVOLATILE ADDITIVE FOR POLYMERS .2. ACIDS BONDED ON OILCHEMICAL PAPERS, 1993, 47 (05): : 331 - 336CITOVICKY, PSEDLAR, JCHRASTOVA, VKIZLINK, J
- [48] THE FLAVOR PROBLEM OF SOYBEAN OIL .1. A TEST OF THE WATER WASHING-CITRIC ACID REFINING TECHNIQUEJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (08) : 261 - 264DUTTON, HJMOSER, HACOWAN, JC
- [49] VOLATILE FLAVOR COMPOUNDS DEVELOPED DURING HYDROGENATION OF SOYBEAN OILJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (04) : 495 - 495ALLEN, RRWU, CMCHANG, SM
- [50] RELATIONSHIP BETWEEN ALKYL FURANS AND REVERSION FLAVOR OF SOYBEAN OILJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (02) : 159 - +CHANG, SSKRISHNAMURTHY, RGREDDY, BR