RELATIONSHIP BETWEEN DEGREE OF DEACETYLATION AND GELATION OF KONJAC MANNAN - KINETIC STUDY ON GELATION OF KONJAC MANNAN .3.

被引：0
|
作者：
MAEKAJI, K
机构：
来源：
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1978年 / 52卷 / 11期
关键词：
D O I：
10.1271/nogeikagaku1924.52.11_513
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：513 / 517
页数：5
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