RELATIONSHIP BETWEEN DEGREE OF DEACETYLATION AND GELATION OF KONJAC MANNAN - KINETIC STUDY ON GELATION OF KONJAC MANNAN .3.

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作者：

MAEKAJI, K

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来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1978年 / 52卷 / 11期

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D O I：

10.1271/nogeikagaku1924.52.11_513

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：513 / 517

页数：5

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