RELATIONSHIP BETWEEN DEGREE OF DEACETYLATION AND GELATION OF KONJAC MANNAN - KINETIC STUDY ON GELATION OF KONJAC MANNAN .3.

被引：0
|
作者：
MAEKAJI, K
机构：
来源：
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1978年 / 52卷 / 11期
关键词：
D O I：
10.1271/nogeikagaku1924.52.11_513
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：513 / 517
页数：5
相关论文
共 50 条
  • [11] RELATIONSHIP BETWEEN STRESS-RELAXATION AND SYNERESIS OF KONJAC MANNAN GEL
    MAEKAJI, K
    KAWAMURA, D
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1984, 48 (01): : 227 - 228
  • [12] STUDIES ON CHEMICAL STRUCTURE OF KONJAC MANNAN .3. THEORETICAL ASPECT OF CONTROLLED DEGRADATION OF MAIN CHAIN OF MANNAN
    KATO, K
    MATSUDA, K
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (04): : 639 - &
  • [13] Effect of deacetylation on the synergistic interaction of acetan with locust bean gum or konjac mannan
    Ojinnaka, C
    Brownsey, GJ
    Morris, ER
    Morris, VJ
    CARBOHYDRATE RESEARCH, 1997, 305 (01) : 101 - 108
  • [14] Identification of molecular driving forces involved in the gelation of konjac glucomannan: Effect of degree of deacetylation on hydrophobic association
    Chen, Jian
    Li, Jing
    Li, Bin
    CARBOHYDRATE POLYMERS, 2011, 86 (02) : 865 - 871
  • [15] Identification of molecular driving forces involved in the gelation of konjac glucomannan: Effect of degree of deacetylation on hydrophobic association
    College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
    Carbohydr Polym, 1600, 2 (865-871):
  • [16] STUDIES ON MANNAN AND RELATED COMPOUNDS .3. KONJAC-MANNANASE FROM TUBERS OF AMORPHOPHALLUS-KONJAC C KOCH
    SUGIYAMA, N
    SHIMAHARA, H
    ANDOH, T
    TAKEMOTO, M
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (01): : 9 - 17
  • [17] EVIDENCE FOR INTERMOLECULAR BINDING BETWEEN XANTHAN AND THE GLUCOMANNAN KONJAC MANNAN
    BROWNSEY, GJ
    CAIRNS, P
    MILES, MJ
    MORRIS, VJ
    CARBOHYDRATE RESEARCH, 1988, 176 (02) : 329 - 334
  • [18] Evidence for intermolecular binding between deacetylated acetan and the glucomannan konjac mannan
    Ridout, MJ
    Cairns, P
    Brownsey, GJ
    Morris, VJ
    CARBOHYDRATE RESEARCH, 1998, 309 (04) : 375 - 379
  • [19] Use of ozone oxidation in combination with deacetylation for improving the structure and gelation properties of konjac glucomannan
    Wang, Haoyuan
    Fan, Tianqin
    Zeng, Zhilong
    Chen, Zhaojun
    Lu, Manman
    Zhou, Min
    Qin, Xiaoli
    Liu, Xiong
    FOOD CHEMISTRY, 2024, 453
  • [20] Study on synergistic interaction and gelation of refined konjac flour and Xanthan
    He, DB
    Zhan, DF
    Zhang, WJ
    ACTA POLYMERICA SINICA, 1999, (04) : 460 - 464
12345