CARRAGEENAN - REPORT OF INSTITUTE OF FOOD TECHNOLOGISTS EXPERT PANEL ON FOOD SAFETY AND NUTRITION + COMMITTEE ON PUBLIC INFORMATION

被引：0
|
作者：
不详
机构：
来源：
FOOD TECHNOLOGY | 1973年 / 27卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：79 / 80
页数：2
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