Evaluation of certain food additives Eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

被引：0

作者：

Barlow, S.

Bend, J. ^{[1
]}

Benford, D.

Cantrill, R. ^{[2
]}

Dessipri, E. ^{[3
]}

DiNovi, M. ^{[4
]}

Folmer, D. ^{[4
]}

Mattia, A. ^{[5
]}

Mueller, U. ^{[6
]}

Orisakwe, O. E. ^{[7
]}

Schlatter, J.

Smith, J. ^{[8
]}

Rao, M. Veerabhadra ^{[9
]}

Yoon, H. J. ^{[10
]}

机构：

[1] Western Univ, Schulich Med & Dent, Dept Pathol & Lab Med, London, ON, Canada

[2] Amer Oil Chemists Soc AOCS, Urbana, IL USA

[3] Gen Chem State Lab, Athens, Greece

[4] US FDA, Off Food Addit Safety, Ctr Food Safety & Appl Nutr, College Pk, MD USA

[5] US FDA, Sci & Policy Staff, Off Food Addit Safety, Ctr Food Safety & Appl Nutr, College Pk, MD USA

[6] Australian Pesticides & Vet Med Author APVMA, Kingston, ACT, Australia

[7] Univ Port Harcourt, Port Harcourt, Rivers State, Nigeria

[8] Bio Food Tech, Charlottetown, PE, Canada

[9] Precis Sci Labs, Dubai, U Arab Emirates

[10] Minist Food & Drug Safety, Food Stand Div, Seoul, South Korea

来源：

EVALUATION OF CERTAIN FOOD ADDITIVES: EIGHTY-FOURTH REPORT OF THE JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES | 2017年 / 1007卷

关键词：

BRILLIANT BLUE FCF; FD-AND-C; CAROTENE 15,15'-DIOXYGENASE ACTIVITY; TAMARIND SEED POLYSACCHARIDE; NATURALLY-OCCURRING IRIDOIDS; 90-DAY ORAL TOXICITY; TRANS-BETA-CAROTENE; CHAIN FATTY-ACIDS; DIETARY-INTAKE; VITAMIN-A;

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页数：93

共 50 条

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[8] Evaluation of certain food additives and contaminants - Sixty-seventh report of the joint FAO/WHO expert committee on food additives
[J]. EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS, 2007, (940): : 1 - 92
[9] EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS Seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives
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[J]. EVALUATION OF CERTAIN FOOD ADDITIVES: SEVENTY-NINTH REPORT OF THE JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES, 2015, 990 : 1 - +

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