Evaluation of certain food additives and contaminants -: Forty-ninth report of the joint FAO/WHO Expert Committee on Food Additives

被引：0

作者：

Baines, J ^{[1
]}

Chen, JS

Dagher, SM

Fisher, CE

Grunow, W

Hattan, DG

Johnson, FN

Kawamura, Y

Knaap, AGAC

Kuznesof, P

Larsen, JC

Meyland, I

Mutamba, J

Pacin, AM

Pascal, G

Petersen, B

Verger, PJP

Vilu, R

Walker, R

Wallin, H

Wilson, J

Abbott, PJ

Blumenthal, H

Bosch, X

Greig, J

Gry, J

Hecker, EFF

Henry, S

Herrman, JL

Hotchkiss, JH

Kroes, R

Lupton, J

Mattia, A

Moy, G

Munro, IC

Nishikawa, A

Paakkanen, J

Portier, CJ

Renwick, AG

Riordan, M

Semino, G

Shubik, P

Speijers, GJA

Vavasour, E

Whitehouse, DB

机构：

[1] Australia New Zealand Food Author, Canberra, ACT, Australia

[2] Chinese Acad Prevent Med, Inst Nutr & Food Hyg, Beijing, Peoples R China

[3] Amer Univ Beirut, Dept Biol, Beirut, Lebanon

[4] MAFF, Risk Assessment & Management Branch, London, England

[5] Fed Inst Hlth Protect Consumers & Vet Med, Food Toxicol Div, Berlin, Germany

[6] US FDA, Div Hlth Effects Evaluat, Ctr Food Safety & Appl Nutr, Washington, DC 20204 USA

[7] Natl Acad Sci, Food Chem Codex, Washington, DC 20418 USA

[8] Natl Inst Hlth Sci, Div Food Addit, Tokyo 158, Japan

[9] Natl Inst Publ Hlth & Environm, Ctr Subst & Risk Assessment, NL-3720 BA Bilthoven, Netherlands

[10] US FDA, Div Prod Manufacture & Use, Off Premarket Approval, Ctr Food Safety & Appl Nutr, Washington, DC 20204 USA

[11] Minist Food Agr & Fisheries, Danish Vet & Food Adm, Inst Toxicol, Dept Biochem & Mol Toxicol, Soborg, Denmark

[12] Minist Hlth & Child Welf, Dept Nutr, Harare, Zimbabwe

[13] Sci Res Commiss Buenos Aires Prov, Buenos Aires, DF, Argentina

[14] Minist Higher Educ & Res, Natl Ctr Sci Res, Paris, France

[15] Novigen Sci Inc, Washington, DC USA

[16] Univ Paris 05, Foch Res Ctr, Paris, France

[17] Tallinn Univ Technol, Dept Biochem, EE-200108 Tallinn, Estonia

[18] Univ Surrey, Sch Biol Sci, Surrey, England

[19] VTT Biotechnol & Food Res, Espoo, Finland

[20] Resources Future Inc, Ctr Risk Management, Washington, DC 20036 USA

来源：

EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS: FORTY-NINTH REPORT OF THE JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES | 1999年 / 884卷

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D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：1 / +

页数：97

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