CARRAGEENAN - REPORT OF INSTITUTE OF FOOD TECHNOLOGISTS EXPERT PANEL ON FOOD SAFETY AND NUTRITION + COMMITTEE ON PUBLIC INFORMATION

被引：0
|
作者：
不详
机构：
来源：
FOOD TECHNOLOGY | 1973年 / 27卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：79 / 80
页数：2
相关论文
共 50 条
  • [41] Sixty-first report of the joint FAO/WHO Expert Committee on Food Additives - Introduction
    不详
    EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS, 2004, 922 : 1 - 176
  • [42] TOWARDS A MORE UNIFORM PROFESSIONAL TRAINING FOR FOOD TECHNOLOGISTS - A REPORT OF THE ACCREDITATION SUB-COMMITTEE OF THE 1956-1957 IFT COMMITTEE ON EDUCATION
    KENYON, LJ
    LAWLER, FK
    BALL, CO
    FOOD TECHNOLOGY, 1957, 11 (10) : 5 - &
  • [43] Outcome of the Public Consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on establishing Food-Based Dietary Guidelines European Food Safety Authority
    European Food Safety Authority
    EFSA JOURNAL, 2010, 8 (03)
  • [44] Evaluation of certain veterinary drug residues in food - Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
    EVALUATION OF CERTAIN VETERINARY DRUG RESIDUES IN FOOD, 2006, (939): : 1 - 80
  • [45] Evaluation of certain veterinary drug residues in food Eighty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
    Boobis, Alan R.
    Cerniglia, Carl E.
    Doerge, Daniel R.
    Jeong, Sang-Hee
    Mueller, Utz
    Ritter, Leonard
    Schefferlie, Johan
    Boison, Joe O.
    Cressey, Peter
    Friedlander, Lynn G.
    Rath, Susanne
    Sanders, Pascal
    Scheid, Stefan
    EVALUATION OF CERTAIN VETERINARY DRUG RESIDUES IN FOOD: EIGHTY-FIFTH REPORT OF THE JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES, 2018, 1008 : 1 - 150
  • [46] Evaluation of certain veterinary drug residues in food Eighty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
    Boobis, Alan R.
    Cerniglia, Carl E.
    Schefferlie, G. J.
    Chicoine, Alan
    Cressey, Peter
    Sanders, Pascal
    Scheid, Stefan
    EVALUATION OF CERTAIN VETERINARY DRUG RESIDUES IN FOOD: EIGHTY-EIGHTH REPORT OF THE JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES, 2020, 1023
  • [47] EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS Seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives Introduction
    Joint-FAO-WHO-Expert-Comm-Food-Additives
    EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS, 2011, 966 : 1 - +
  • [48] EVALUATION OF CERTAIN FOOD-ADDITIVES - 25TH REPORT OF THE JOINT FAO WHO EXPERT COMMITTEE ON FOOD-ADDITIVES
    不详
    WHO TECHNICAL REPORT SERIES, 1981, (669) : 1 - &
  • [49] NUTRITION LABELING AND PUBLIC-HEALTH - SURVEY OF AMERICAN-INSTITUTE-OF-NUTRITION MEMBERS, FOOD-INDUSTRY, AND CONSUMERS
    HEIMBACH, JT
    STOKES, RC
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1982, 36 (04): : 700 - 708
  • [50] Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report
    Comerford, Kevin B.
    Papanikolaou, Yanni
    Jones, Julie Miller
    Rodriguez, Judith
    Slavin, Joanne
    Angadi, Siddhartha
    Drewnowski, Adam
    NUTRIENTS, 2021, 13 (08)
12345