共 50 条
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- [34] REPORT ON MEAT, POULTRY, AND MEAT AND POULTRY PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1984, 67 (02): : 364 - 365
- [35] REPORT ON MEAT, POULTRY, AND MEAT AND POULTRY PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1985, 68 (02): : 240 - 241
- [36] REPORT ON STARCH IN MEAT PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1958, 41 (02): : 288 - 293
- [37] REPORT ON STARCH IN MEAT PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1952, 35 (02): : 345 - 351
- [38] REPORT ON LACTOSE IN MEAT PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1958, 41 (02): : 293 - 293
- [39] REPORT ON STARCH IN MEAT PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1953, 36 (02): : 292 - 299
- [40] REPORT ON CREATIN IN MEAT PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1952, 35 (02): : 351 - 353