共 50 条
- [21] REPORT ON MEAT AND MEAT PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1949, 32 (03): : 526 - 526
- [22] REPORT ON MEAT AND MEAT PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1959, 42 (02): : 275 - 275
- [23] REPORT ON MEAT AND MEAT PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1952, 35 (02): : 344 - 345
- [24] REPORT ON MEAT AND MEAT-PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1976, 59 (02): : 315 - 316
- [25] REPORT ON METHODS FOR MEAT AND MEAT PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1960, 43 (03): : 530 - 531
- [26] REPORT ON MEAT AND MEAT-PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1975, 58 (02): : 211 - 211
- [27] REPORT ON MEAT AND MEAT-PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1981, 64 (02): : 371 - 372
- [28] REPORT ON MEAT AND MEAT-PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1980, 63 (02): : 245 - 246
- [29] REPORT ON MEAT AND MEAT-PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1978, 61 (02): : 338 - 339
- [30] REPORT ON MEAT AND MEAT-PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1974, 57 (02): : 271 - 272