共 50 条
- [1] REPORT ON STARCH IN MEAT PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1957, 40 (03): : 767 - 770
- [2] REPORT ON STARCH IN MEAT PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1958, 41 (02): : 288 - 293
- [3] REPORT ON STARCH IN MEAT PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1953, 36 (02): : 292 - 299
- [4] REPORT ON STARCH IN MEAT PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1954, 37 (03): : 845 - 845
- [5] REPORT ON STARCH IN MEAT PRODUCTS - THE DETERMINATION OF STARCH IN MEAT PRODUCTS WITH THE ANTHRONE REAGENT JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1955, 38 (02): : 202 - 210
- [6] DETERMINATION OF STARCH IN MEAT PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1960, 43 (03): : 538 - 539
- [7] REPORT ON MEAT AND MEAT PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1968, 51 (02): : 289 - &
- [8] REPORT ON MEAT AND MEAT PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1962, 45 (01): : 9 - +
- [9] REPORT ON MEAT AND MEAT PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1970, 53 (02): : 329 - &
- [10] REPORT ON MEAT AND MEAT PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1955, 38 (02): : 200 - 201