REPORT ON MEAT AND MEAT PRODUCTS

被引：0
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作者：
COOK, HR
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1970年 / 53卷 / 02期
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暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
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页码：329 / &
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