PROXIMATE AND WATER-SOLUBLE VITAMIN COMPOSITION OF GRAPEFRUIT AND ORANGES

被引：0
|
作者：
JOHNSON, CD [1 ]
BRYAN, WD [1 ]
EITENMILLER, RR [1 ]
机构：
[1] UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602
来源：
JOURNAL OF FOOD PROCESSING AND PRESERVATION | 1987年 / 11卷 / 01期
关键词：
D O I：
10.1111/j.1745-4549.1987.tb00038.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：83 / 89
页数：7
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