The effect of fermentation on the water-soluble vitamin content of wort.

被引：1
|
作者：
Southgate, HW
机构：
来源：
BIOCHEMICAL JOURNAL | 1924年 / 18卷 / 06期
关键词：
D O I：
10.1042/bj0181248
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1248 / 1251
页数：4
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