PROXIMATE AND WATER-SOLUBLE VITAMIN COMPOSITION OF GRAPEFRUIT AND ORANGES

被引：0

作者：

JOHNSON, CD ^{[1
]}

BRYAN, WD ^{[1
]}

EITENMILLER, RR ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602

来源：

JOURNAL OF FOOD PROCESSING AND PRESERVATION | 1987年 / 11卷 / 01期

关键词：

D O I：

10.1111/j.1745-4549.1987.tb00038.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：83 / 89

页数：7

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