COMPARATIVE STUDIES ON FATTY-ACID COMPOSITION OF MODERATELY AND EXTREMELY THERMOPHILIC BACTERIA

被引：74

作者：

OSHIMA, M ^{[1
]}

MIYAGAWA, A ^{[1
]}

机构：

[1] KITASATO UNIV,SCH MED,DEPT BIOCHEM,KANAGAWA,JAPAN

来源：

LIPIDS | 1974年 / 9卷 / 07期

关键词：

D O I：

10.1007/BF02534274

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：476 / 480

页数：5

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