COMPARATIVE STUDIES ON FATTY-ACID COMPOSITION OF MODERATELY AND EXTREMELY THERMOPHILIC BACTERIA

被引：74

作者：

OSHIMA, M ^{[1
]}

MIYAGAWA, A ^{[1
]}

机构：

[1] KITASATO UNIV,SCH MED,DEPT BIOCHEM,KANAGAWA,JAPAN

来源：

LIPIDS | 1974年 / 9卷 / 07期

关键词：

D O I：

10.1007/BF02534274

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：476 / 480

页数：5

共 50 条

[21] RELATIONSHIP OF PRIMER SPECIFICITY OF FATTY-ACID DENOVO SYNTHETASE TO FATTY-ACID COMPOSITION IN 10 SPECIES OF BACTERIA AND YEASTS
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[22] PHYCOCHEMICAL STUDIES ON FATTY-ACID COMPOSITION IN CAULERPA (BRYOPSIDOPHYCEAE)
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[23] FATTY-ACID COMPOSITION OF SOME MYCOLIC ACID-CONTAINING CORYNEFORM BACTERIA
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[24] FATTY-ACID METABOLISM IN BACTERIA
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[25] STABILITY OF LACTIC-ACID BACTERIA TO FREEZING AS RELATED TO THEIR FATTY-ACID COMPOSITION
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[27] COMPARATIVE FATTY-ACID COMPOSITION OF 5 SPECIES OF DICTYOTA (PHAEOPHYTA)
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[28] TAXONOMIC STUDIES ON ACETIC-ACID BACTERIA AND ALLIED ORGANISMS .3. THE CELLULAR FATTY-ACID COMPOSITION IN ACETIC-ACID BACTERIA
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[29] FATTY-ACID COMPOSITION AND SHWARTZMAN ACTIVITY OF LIPOPOLYSACCHARIDES FROM ORAL BACTERIA
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HATA, S
ARATA, S
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[30] TAXONOMIC SIGNIFICANCE OF CELLULAR FATTY-ACID COMPOSITION IN SOME CORYNEFORM BACTERIA
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