STUDIES ON FATTY-ACID COMPOSITION IN TEA CAMELLIA-SINENSIS

被引：22

作者：

BHUYAN, LP ^{[1
]}

MAHANTA, PK ^{[1
]}

机构：

[1] TEA RES ASSOC,TOCKLAI EXPTL STN,JORHAT 785008,ASSAM,INDIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1989年 / 46卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740460310

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：325 / 330

页数：6

共 50 条

[1] CHANGES IN FATTY-ACID LEVELS OF YOUNG SHOOTS OF TEA (CAMELLIA-SINENSIS L) DUE TO NITROGENOUS FERTILIZERS
OWUOR, PO
MUNAVU, RM
MURITU, JW
[J]. FOOD CHEMISTRY, 1990, 38 (03) : 211 - 219
[2] STUDIES WITH ANTITRANSPIRANTS ON TEA (CAMELLIA-SINENSIS L)
NAGARAJAH, S
RATNASOORIYA, GB
[J]. PLANT AND SOIL, 1977, 48 (01) : 185 - 197
[3] EPICATECHIN DERIVATIVES AND FATTY-ACID COMPOSITION OF A TRADITIONAL PRODUCT MADE IN SIKKIM FROM LEAVES OF CAMELLIA-SINENSIS
KATIYAR, SK
BHATIA, AK
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1992, 60 (02) : 271 - 273
[4] MUTAGENICITY AND CARCINOGENICITY OF TEA, CAMELLIA-SINENSIS
NAGABHUSHAN, M
SARODE, AV
NAIR, J
AMONKAR, AJ
DSOUZA, AV
BHIDE, SV
[J]. INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, 1991, 29 (05) : 401 - 406
[5] THE BANJHI (DORMANCY) CYCLE IN TEA (CAMELLIA-SINENSIS)
TANTON, TW
[J]. EXPERIMENTAL AGRICULTURE, 1981, 17 (02) : 149 - 156
[6] ANTIMICROBIAL PROPERTIES OF TEA (CAMELLIA-SINENSIS L)
HAMILTONMILLER, JMT
[J]. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 1995, 39 (11) : 2375 - 2377
[7] BIOCONTROL OF FUNGAL PATHOGENS OF TEA (CAMELLIA-SINENSIS)
BEZBARUAH, B
PATGIRI, I
[J]. INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1992, 62 (05): : 354 - 357
[8] EFFECT OF SHADE UPON CHEMICAL COMPOSITION OF FLUSH OF TEA (CAMELLIA-SINENSIS L)
HILTON, PJ
[J]. TROPICAL SCIENCE, 1974, 16 (01): : 15 - 22
[9] SOME FACTORS LIMITING YIELDS OF TEA (CAMELLIA-SINENSIS)
TANTON, TW
[J]. EXPERIMENTAL AGRICULTURE, 1979, 15 (02) : 187 - 191
[10] A SUCCESSFUL PLANT IMPROVEMENT PROGRAM ON TEA (CAMELLIA-SINENSIS)
ELLIS, R
NYIRENDA, HE
[J]. EXPERIMENTAL AGRICULTURE, 1995, 31 (03) : 307 - 323

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