RECENT DEVELOPMENTS IN TREATMENT OF FOOD - LYOPHILIZATION AND CRYOGENY

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作者：

REY, L

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VIDE-SCIENCE TECHNIQUE ET APPLICATIONS | 1971年 / 26卷 / 156期

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TB3 [工程材料学];

学科分类号：

0805 ; 080502 ;

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页码：209 / &

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