RECENT DEVELOPMENTS IN TREATMENT OF FOOD - LYOPHILIZATION AND CRYOGENY

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作者：
REY, L
机构：
来源：
VIDE-SCIENCE TECHNIQUE ET APPLICATIONS | 1971年 / 26卷 / 156期
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中图分类号：
TB3 [工程材料学];
学科分类号：
0805 ; 080502 ;
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页码：209 / &
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